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Crescent Roll Taco Bake

Taco Tuesday just got more creative with this crescent roll taco bake. We love taking all the goodness of tacos and piling them into a tasty pie form.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 10
Calories 600 kcal


  • 2 pounds ground beef
  • 2 packets taco seasoning
  • ½ cup water
  • 3 packages crescent rolls
  • 1 cup sour cream
  • 1 cup salsa
  • 2 cups Mexican cheese


  • Preheat the oven to 400°F.
  • Cook ground beef, drain any grease. Add taco seasoning and water, simmer for two minutes.
  • Spray a 9x13 casserole dish with cooking spray.
  • Add crescents in a single layer along the sides and bottom. Squish together at the seams so there aren’t gaps. Reserve 4 to 6 crescents for the top of the casserole.
  • Mix salsa, sour cream, and cheese into the seasoned ground beef. Once mixed, pour into the casserole dish on top of the crescent rolls.
  • Fold the crescents over and place the remaining crescents on top of the casserole.
  • Bake for 20 minutes.
  • Serve with extra sour cream, salsa, lettuce, and/or your favorite toppings.


Note: You can assemble this recipe the day before and then bake before serving.
Note: Ground beef can be cooked ahead of time and kept in the fridge for up to three days or in the freezer for up to three months. This is a great time saver when you want to whip up this recipe quickly.


Calories: 600kcalCarbohydrates: 30gProtein: 24gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 98mgSodium: 967mgPotassium: 371mgFiber: 1gSugar: 9gVitamin A: 434IUVitamin C: 1mgCalcium: 197mgIron: 3mg