You'll have a hard time resisting this bacon-wrapped pineapple. An irresistible balance between sweet and salty, you will not regret adding these to your menu.
- 1 pound bacon cut in half
- 1 fresh pineapple (cut into 28 1-inch chunks)
- ½ cup barbecue sauce
Preheat the oven to 375°F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Set it aside.
Roll a slice of pineapple up in a sliced piece of bacon. Set it on the prepared baking sheet. Space the bacon-wrapped pineapple 2 inches apart.
Bake for 40 minutes. Remove the pan from the oven. Using a pastry brush, brush barbecue sauce over the bacon-wrapped pineapple.
Return the baking sheet to the oven and continue baking for 15 minutes. Remove the bacon-wrapped pineapple from the oven and serve while hot.
Calories: 92kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 160mgPotassium: 79mgFiber: 1gSugar: 5gVitamin A: 36IUVitamin C: 15mgCalcium: 7mgIron: 1mg