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Bacon-Wrapped Pineapple

close up overhead shot of Bacon-Wrapped Pineapple on a wooden board
You'll have a hard time resisting this bacon-wrapped pineapple. An irresistible balance between sweet and salty, you will not regret adding these to your menu.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 28 wrapped pineapples
Calories 92 kcal


  • 1 pound bacon cut in half
  • 1 fresh pineapple (cut into 28 1-inch chunks)
  • ½ cup barbecue sauce


  • Preheat the oven to 375°F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Set it aside.
  • Roll a slice of pineapple up in a sliced piece of bacon. Set it on the prepared baking sheet. Space the bacon-wrapped pineapple 2 inches apart.
  • Bake for 40 minutes. Remove the pan from the oven. Using a pastry brush, brush barbecue sauce over the bacon-wrapped pineapple.
  • Return the baking sheet to the oven and continue baking for 15 minutes. Remove the bacon-wrapped pineapple from the oven and serve while hot.


Calories: 92kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 160mgPotassium: 79mgFiber: 1gSugar: 5gVitamin A: 36IUVitamin C: 15mgCalcium: 7mgIron: 1mg