Chocolate Pie
A simple pie recipe with delicious chocolate filling makes this chocolate pie a winner every time.
Ingredients
- 1 baked pie crust (9 inch) try our homemade pie crust recipe
- double recipe of stabilized whipped cream try our stabilized whipped cream recipe
- 5 ounces chocolate pudding mix cook and serve used here, but instant is fine also
- 3 cups cold milk
Instructions
- Prepare pudding according to package instructions. For cook and serve pudding, bring pudding mix and milk to a simmer over medium heat, stirring constantly. Remove from heat, cool to room temperature. For instant pudding, whisk together pudding mix and milk until pudding is thickened.
- Fold 1 cup of whipped cream into the pudding mixture until thoroughly combined.
- Spoon pudding mixture into baked pie crust and spread evenly. Place in the refrigerator to chill for at least 3 hours.
- Slice and serve with additional whipped cream.
Notes
PRO TIP: Whether you are using store-bought or your own crust, make sure it is baked first.
PRO TIP: If you are using a store-bought pie crust and it is in a foil pie plate, we'd recommend placing that inside a glass pie dish for added stability.
PRO TIP: Freezing this chocolate pudding pie helps it set more quickly and slice cleanly.
Nutrition
Calories: 147kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 253mgPotassium: 122mgFiber: 1gSugar: 11gVitamin A: 99IUCalcium: 73mgIron: 1mg