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+ servings

Cool Whip Pie

close up shot of a slice of Cool Whip Pie topped with whipped cream on a plate with a fork
Creamy dreamy Cool Whip, pudding and cream cheese in a buttery crust, this Cool Whip pie is an easy dessert any time of the year.
Prep Time 10 mins
Chill Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 78 kcal


  • 1 premade chocolate pie crust (9-inch)
  • 1 package cream cheese, softened (8-inch)
  • 1 box chocolate instant pudding mix (3.9-ounce)
  • 7 ounces marshmallow fluff
  • 1 container Cool Whip whipped topping thawed (8-ounce)
  • ½ cup Cool Whip whipped topping optional garnish


  • Using a medium sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese for 1 to 1 ½ minutes, until smooth.
  • Sprinkle in the pudding mix and continue mixing for another 30 seconds to 1 minute, until well combined.
  • Add the marshmallow fluff and continue mixing just until incorporated.
  • Fold in the thawed Cool Whip.
  • Evenly spread the Cool Whip mixture into the premade crust, and chill in the refrigerator for 8 hours. Just before slicing, add the ½ cup thawed Cool Whip to the center of the pie. Slice and serve immediately.


TIP: This recipe needs to chill in the fridge for about 8 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
TIP: Make sure your cream cheese is at room temperature so that you don't have lumps in your creamy filling.
TIP: If your pie crust is in a foil tin, we'd recommend sitting it inside a glass pie plate to give it a bit more stability.


Sodium: 5mgCalcium: 1mgVitamin A: 2IUSugar: 15gFiber: 1gPotassium: 1mgCholesterol: 1mgCalories: 78kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 21gIron: 1mg