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Honey Garlic Pork Chops

close up shot of Honey Garlic Pork Chops garnished with parsley and stacked on top of each other
Saucy honey garlic pork chops are a sweet and tasty way to cook up pork chops on the stove top for an easy weeknight meal.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 364 kcal

Ingredients
  

  • 4 boneless pork chops
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • ¼ cup honey
  • ¼ cup chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • ¼ cayenne pepper
  • fresh chopped parsley for garnish

Instructions
 

  • In a small bowl combine salt, pepper, and garlic powder. Whisk together. Season both sides of each pork chop with the entire mixture.
  • In a medium mixing bowl combine honey, chicken broth, rice wine vinegar, soy sauce, and cayenne pepper. Whisk together and set aside.
  • In a non stick skillet over medium heat add olive oil and butter. Add pork chops and sear until browned. Flip the pork chops over and sear the other side.
  • Once both sides are seared add the garlic to the pan and let cook for 30 to 45 seconds. Add honey mixture to the skillet and move pork chops around in the pan to coat in sauce on both sides.
  • Let the sauce simmer until it reduces and turns a nice amber color. This takes about 15 minutes. Turn pork chops over every 5 minutes while the sauce is cooking.
  • When the pork chops reach about 155 degrees when tested with a meat thermometer, then turn up the temperature of the burner to medium heat and bring the sauce to a fast rolling boil until it finishes reducing and is thicker.
  • Garnish the pork chops with fresh parsley and serve.

Notes

Recipe adapted from: https://www.allrecipes.com/recipe/235158/worlds-best-honey-garlic-pork-chops/

Nutrition

Calories: 364kcalCarbohydrates: 19gProtein: 30gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 105mgSodium: 517mgPotassium: 551mgFiber: 1gSugar: 18gVitamin A: 208IUVitamin C: 2mgCalcium: 21mgIron: 1mg