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Pumpkin Spice Chex Mix

close up shot of a bowl of Pumpkin Spice Chex Mix
This pumpkin spice Chex mix is the ultimate fall snack. Full of sweet and salty, you will love the combination of flavors in this tasty treat.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 14
Calories 438 kcal


  • 4 cups pumpkin cheerios
  • 4 cups cinnamon chex mix
  • 2 cups pretzels salts
  • 1 ½ cups almonds slices
  • 1 ½ cups pecans chopped
  • 1 ½ cups mini marshmallows
  • ½ cup white chocolate chips
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin spice
  • ½z cup honey
  • cup maple syrup
  • 4 tablespoons butter melted


  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.
  • In an extra-large bowl mix together cheerio’s, Chex mix, pretzels, almond slices, pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice.
  • In a small bowl whisk together honey, maple syrup, and melted butter.
  • Pour Chex mix on baking sheet and spread out evenly.
  • Drizzle honey syrup over Chex mix and bake in the oven for 15 minutes. Remove from oven once marshmallow have started to toast.
  • Let Chex mix cool for 5 minutes before placing in a bowl.


PRO TIP: When making a Chex mix, make sure to use your largest mixing bowl.
PRO TIP: Try to lay it out in a single layer as best you can so it can cool and harden once baked and not stick together. If you need to speed up the process, you can put your baking sheets in the refrigerator.
PRO TIP: Don’t overmix once you transfer the mix to the bowl; chunks in this recipe are part of the fun. You also don’t want to break the Chex cereal.


Calories: 438kcalCarbohydrates: 55gProtein: 8gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 10mgSodium: 342mgPotassium: 286mgFiber: 5gSugar: 24gVitamin A: 309IUVitamin C: 2mgCalcium: 111mgIron: 4mg