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Chocolate Peanut Butter Fudge

close up shot of chocolate peanut butter fudge stacked on top of each other
It only takes two ingredients to whip up a batch of this divine chocolate peanut butter fudge, but I guarantee you, it tastes delicious.
Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 36
Calories 155 kcal


  • 16 ounces chocolate frosting
  • 2 ½ cups creamy peanut butter divided


  • Line an 8x8-inch square glass baking dish with parchment paper.
  • Place frosting and 2 cups of peanut butter in a microwave safe bowl.
  • Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
  • Spread about ⅓ of the mixture into the prepared baking dish.
  • Drop remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
  • Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
  • Lift the fudge from the baking dish by the parchment paper and cut into pieces.


PRO TIP: Use processed peanut butter instead of an all natural peanut butter - it will blend more smoothly with the frosting.
PRO TIP: This delicious fudge gets pretty soft at room temperature so store fudge in the refrigerator.


Calories: 155kcalCarbohydrates: 11gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 105mgPotassium: 141mgFiber: 1gSugar: 9gVitamin A: 1IUCalcium: 9mgIron: 1mg