Traditional chicken salad is always a winner for a delicious sandwich choice. Tasty pieces of chicken, fresh vegetables and a creamy dressing make this a classic lunch choice.
- 2 ½ cups chicken breast diced and cooked
- ⅔ cup mayonnaise
- ⅓ cup celery finely diced
- ¼ cup sweet yellow onion finely diced
- ¼ cup green onion plus 1 ½ tablespoons (thinly sliced) (divided)
- 1 teaspoon dill
- 1 teaspoon kosher salt
- ½ teaspoon black pepper fresh cracked
Using a large mixing bowl, stir together the diced chicken breast, mayonnaise, diced celery, diced yellow onion, thinly sliced green onion, dill, kosher salt and cracked pepper.
Serve immediately or keep refrigerated until ready to serve.
If you are serving as a sandwich, use ½ cup per sandwich.
PRO TIP: Making this recipe and letting it sit in the fridge overnight before enjoying it allows all of the flavors to blend together resulting in an even better flavor.
PRO TIP: Serve your chicken salad on delicious fresh bread, a croissant, or even on a bed of lettuce.
Calories: 245kcalCarbohydrates: 1gProtein: 14gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 50mgSodium: 624mgPotassium: 273mgFiber: 1gSugar: 1gVitamin A: 104IUVitamin C: 2mgCalcium: 13mgIron: 1mg