You'll feel like you are sitting at the soda fountain counter when you take a sip of this creamy and rich chocolate milkshake.
- 2 ½ cups chocolate ice cream about 5 scoops
- ½ cup half-and-half
- ⅓ cup chocolate syrup
- canned whipped topping optional garnish
- chocolate syrup optional drizzling
- chocolate sprinkles optional garnish
- maraschino cherries with stem attached, optional garnish
Using a blender, blend together the chocolate ice cream, half-and-half and the ⅓ cup of chocolate syrup. Blend just until combined.
Drizzle the chocolate syrup inside the milkshake glasses.
Evenly divide the milkshake between the 2 milkshake glasses.
Top with a thick layer of canned whipped topping.
Drizzle with the chocolate syrup and sprinkle with the chocolate sprinkles. Top with a maraschino cherry.
PRO TIP: For the thickest milkshake, you should choose full fat ingredients for this recipe.
PRO TIP: You can also use heated hot fudge to drizzle inside the shake glasses.
PRO TIP: Add a colorful straw and a long handled spoon when serving your drink. Sip what you can and then scoop up the extra chocolate goodness with your spoon.
Calories: 575kcalCarbohydrates: 82gProtein: 9gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 78mgSodium: 186mgPotassium: 602mgFiber: 3gSugar: 67gVitamin A: 901IUVitamin C: 2mgCalcium: 250mgIron: 3mg