Rainbow Sherbet Punch
This recipe for rainbow sherbet punch creates a whimsical and delicious punch to serve at your next party.
- 2 liters lemon-lime soda
- 64 ounces Hawaiian fruit punch (½ gallon)
- 6 ounces frozen limeade thawed (½ can)
- 2 quarts rainbow sherbet (½ gallon)
Using a large punch bowl, add the 6 ounces of thawed limeade, Hawaiian punch, and lemon-lime soda.
Just before serving, spoon the rainbow sherbet into the punch. Serve immediately.
PRO TIP: If you have a smaller punch bowl or smaller number of guests, you can cut this recipe in half for a smaller batch.
PRO TIP: To keep your punch cold for an extended period of time, you could freeze some orange juice or even Hawaiian Punch into ice cubes so that as it melts, the punch doesn’t get watered down.
PRO TIP: Set up a tray of punch cups with fun and colorful rainbow straws to make your delicious drink extra fun.
Calories: 570kcalCarbohydrates: 126gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 113mgPotassium: 313mgFiber: 1gSugar: 97gVitamin A: 311IUVitamin C: 44mgCalcium: 134mgIron: 1mg