Go Back
+ servings

Crockpot Applesauce

close up shot of a bowl of crockpot applesauce with a cinnamon stick
You'll look forward to apple season once you see how easy this delicious crockpot applesauce recipe is to make! What a great way to use your apple picking spoils.
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 8
Calories 91 kcal


  • 3 pounds apples approximately 6 to 7 large (any variety I used Gala and Granny Smith)
  • 1 tablespoon lemon juice
  • 2 cinnamon sticks
  • ½ cup water
  • sugar optional to taste


  • Remove cores (and peels, if desired) and cut apples into 1-inch pieces.
  • Place apples in a crockpot. Add lemon juice, cinnamon sticks, and water.
  • Cook on HIGH for 3 hours, stirring once or twice, if desired. (Stirring is not necessary).
  • Use a potato masher or immersion blender to break down cooked apples into desired texture for the applesauce. A blender will break down the peels quite a bit, but not fully. For a completely pureed applesauce, peel the apples before cooking.


PRO TIP: If you are thinking about putting in added sugar, we would recommend you wait until the applesauce has finished cooking first before deciding if it isn't sweet enough.
PRO TIP: Don’t overcook your applesauce, or the apples will start to lose their flavor.
PRO TIP: A blender or food processor will break down the peels quite a bit, but not entirely. For a smoother consistency, peel the apples before cooking.
PRO TIP: Freeze in portion-sized containers and pop one out for a yummy snack or breakfast as needed.


Calories: 91kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 188mgFiber: 5gSugar: 18gVitamin A: 95IUVitamin C: 9mgCalcium: 20mgIron: 1mg