TIP: This hearty recipe would be a perfect one to double if you have an extra casserole dish. Make one batch for dinner and a second for the freezer.
TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
TIP: For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month. Add to your pan and warm along with the Season-All for this recipe. Or, you could cook it ahead of time with the seasoning.