Go Back
+ servings

Orange Creamsicle Salad

Orange creamsicle salad takes the classic flavors of the beloved popsicle and serves it up in a vintage fluff salad.
Prep Time 35 mins
Chill Time 2 hrs
Total Time 2 hrs 35 mins
Course Dessert
Cuisine American
Servings 6
Calories 329 kcal


  • 3 ounces orange-flavored gelatin
  • 3.4 ounces vanilla instant pudding
  • 1 cup boiling water
  • ½ cup cold water
  • 8 ounces whipped topping thawed
  • 28 ounces mandarin oranges drained (reserve 8 to 10 for garnish)
  • 2 cups mini marshmallows
  • ¼ cup mini marshmallows optional garnish


  • Using a medium-sized heat-safe bowl, stir together the orange-flavored gelatin and boiling water. Stir until the gelatin is completely dissolved.
  • Stir in the cold water. Place in the refrigerator for 15 minutes.
  • Remove the cooled gelatin from the refrigerator, and whisk in the instant vanilla pudding until completely incorporated. Cover the bowl and return to the refrigerator for 20 minutes.
  • Remove the bowl from the refrigerator. Fold in the whipped topping, drained mandarin oranges and mini marshmallows. Return to the refrigerator and chill for 2 hours or overnight.
  • Just before serving, garnish with the reserved mandarin oranges and mini marshmallows.


Calories: 329kcalCarbohydrates: 70gProtein: 4gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 216mgPotassium: 263mgFiber: 2gSugar: 59gVitamin A: 929IUVitamin C: 35mgCalcium: 79mgIron: 1mg