Orange Creamsicle Salad
Orange creamsicle salad takes the classic flavors of the beloved popsicle and serves it up in a vintage fluff salad.
- 3 ounces orange-flavored gelatin
- 3.4 ounces vanilla instant pudding
- 1 cup boiling water
- ½ cup cold water
- 8 ounces whipped topping thawed
- 28 ounces mandarin oranges drained (reserve 8 to 10 for garnish)
- 2 cups mini marshmallows
- ¼ cup mini marshmallows optional garnish
Using a medium-sized heat-safe bowl, stir together the orange-flavored gelatin and boiling water. Stir until the gelatin is completely dissolved.
Stir in the cold water. Place in the refrigerator for 15 minutes.
Remove the cooled gelatin from the refrigerator, and whisk in the instant vanilla pudding until completely incorporated. Cover the bowl and return to the refrigerator for 20 minutes.
Remove the bowl from the refrigerator. Fold in the whipped topping, drained mandarin oranges and mini marshmallows. Return to the refrigerator and chill for 2 hours or overnight.
Just before serving, garnish with the reserved mandarin oranges and mini marshmallows.
Calories: 329kcalCarbohydrates: 70gProtein: 4gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 216mgPotassium: 263mgFiber: 2gSugar: 59gVitamin A: 929IUVitamin C: 35mgCalcium: 79mgIron: 1mg