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Chicken Finger Dipping Sauce

This chicken finger dipping sauce takes minutes to throw together and gives you just the right amount of spice and lots of flavor to accompany your chicken fingers and nuggets.
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American
Calories 837 kcal


  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ½ teaspoon garlic salt
  • 1 teaspoon coarse black pepper
  • 1 teaspoon Cholula hot sauce or favorite hot sauce
  • ½ teaspoon Worcestershire


  • Mix together mayonnaise and ketchup until fully combined.
    Pro Tip: I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.
  • Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
    Pro Tip: There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.
    Pro Tip: The Worcestershire sauce is strong - don’t add more than ½ teaspoon, or it will really overpower the other flavors.
  • Serve with freshly fried chicken fingers.


Sodium: 2554mgCalcium: 32mgVitamin C: 6mgVitamin A: 400IUSugar: 15gFiber: 1gPotassium: 268mgCholesterol: 47mgCalories: 837kcalTrans Fat: 1gMonounsaturated Fat: 19gPolyunsaturated Fat: 50gSaturated Fat: 13gFat: 84gProtein: 2gCarbohydrates: 18gIron: 1mg