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No-Churn Chips Ahoy Ice Cream

This easy and delicious No-Churn Chips Ahoy Ice Cream is the perfect homemade treat for summertime. Creamy no-churn vanilla ice cream is loaded with chopped Chips Ahoy cookies for an amazing dessert.
Prep Time 15 mins
Chilling 5 hrs 15 mins
Total Time 5 hrs 30 mins
Course Dessert
Cuisine American
Servings 6
Calories 774 kcal

Ingredients
  

  • 1 14-ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2 cups heavy whipping cream chilled
  • cups chopped Chips Ahoy Hershey Cookies divided

Instructions
 

  • Place a large mixing bowl and large loaf pan (I used a 9x6 pan) in the freezer 30 minutes prior to starting this recipe.
  • In a separate large mixing bowl stir together the sweetened condensed milk, vanilla extract and pinch of salt. Set aside.
  • Remove the first large bowl from the freezer and add the chilled heavy whipping cream. With a hand held mixer or stand mixer, beat the whipping cream until stiff peaks form (about 1-2 minutes depending on power of mixer).
  • Add the whipped cream one cup at a time to the sweetened condensed milk mixture, folding the whipped cream in gently after each addition until mixture is smooth and no streaks remain. (How to fold in: Circle the bowl with the rubber spatula and then bring the spatula down the middle. Turn the bowl one quarter turn and repeat until folded in).
  • Remove the loaf pan from the freezer and pour mixture into the pan. Spread evenly with a rubber spatula. Place a piece of cling wrap flat on top of the mixture. Cover the pan with foil and place into the freezer for two hours.
  • After two hours remove the pan from the freezer and gently fold in 2 cups of the chopped pieces of cookie, spread the ice cream smooth on the top again and top with the remaining ½ cup of chopped cookies.
  • Cover again with cling wrap and foil and return to the freezer for an additional 3 hours or until set.
  • Remove ice cream 5 minutes prior to serving to allow it to soften slightly.

Nutrition

Calories: 774kcalCarbohydrates: 69gProtein: 6gFat: 53gSaturated Fat: 28gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 117mgSodium: 384mgPotassium: 242mgFiber: 3gSugar: 32gVitamin A: 1167IUVitamin C: 1mgCalcium: 52mgIron: 1mg