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Satisfy your chocolate craving and keep cool while you are at it with these cool and creamy chocolate fudgesicles.
Prep Time 15 mins
Chill Time 8 hrs
Total Time 8 hrs 15 mins
Course Dessert
Cuisine American
Servings 10
Calories 98 kcal


  • 5.9 ounce chocolate instant pudding mix
  • 3 cups cold milk
  • 10 popsicle sticks
  • popsicle molds for 10 popsicles


  • Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
  • Transfer the pudding mix into popsicle molds.
  • Be sure to insert the popsicle sticks into the filled molds before freezing.
  • Freeze the fudgesicles for about 8 hours until very firm.
  • Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
  • Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.


Calories: 98kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 503mgPotassium: 97mgSugar: 4gVitamin A: 119IUCalcium: 83mgIron: 1mg