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White Claw Slushie

close up shot of White Claw slushie in a glass jar with a straw
Make this White Claw Slushie your new drink for summer. Frozen fruit and hard seltzer are blended together to create a fantastic and fun beverage.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 cups
Calories 571 kcal


  • 12 ounces Raspberry flavored White Claw
  • 2 ounces Vodka
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice about ½ a lemon
  • 2 cups ice
  • 2 cups frozen raspberries 1 pint


  • In the container of a blender, pour in your can of White Claw. Allow the White Claw to sit for 2 to 3 minutes to get a little flat (letting most of the bubbles dissipate).
  • Once the bubbles go pretty flat, add the vodka, sugar, lemon juice, ice, and frozen raspberries.
  • Blend on high (or smoothie setting if your blender has one) until smooth and no lumps of ice or frozen fruit remain.
  • Pour into a 2 cup glass and enjoy!


Calories: 571kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 201mgFiber: 8gSugar: 18gVitamin A: 41IUVitamin C: 37mgCalcium: 38mgIron: 1mg