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+ servings

Cookies and Cream Cheesecakes

Oreo lovers will adore these delicious cookies and cream cheesecakes. They are simple to make and full of creamy and crunchy flavors.
Prep Time 10 mins
Cook Time 23 mins
Chill Time 2 hrs
Total Time 2 hrs 33 mins
Course Dessert
Cuisine American
Servings 12 mini cheesecakes
Calories 210 kcal

Ingredients
  

Crust

  • 12 chocolate sandwich cookies oreo or generic version, finely crushed
  • 3 tablespoons salted sweet cream butter melted

Cheesecake filling

  • 8 ounces cream cheese softened
  • ½ cup granulated sugar
  • 3 tablespoons sour cream
  • 1 ½ teaspoons pure vanilla extract
  • 1 large egg
  • 4 chocolate sandwich cookies finely crushed
  • chocolate shavings optional

Instructions
 

Crust

  • Preheat the oven to 325°F. Generously spray a muffin pan with nonstick spray. Set it aside.
  • Using a medium-sized mixing bowl, stir together the crushed cookie crumbs and melted butter.
  • Spoon a tablespoon of the cookie crumb mixture into each of the prepared muffin cups.
  • Tamp down the crumb mixture.
  • Bake for 5 minutes.

Filling

  • Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1 minute or until smooth.
  • Add the sour cream and continue mixing until completely combined.
  • Add the egg, vanilla extract, and granulated sugar. Continue mixing until completely combined.
  • Fold in the finely crushed cookie crumbs.
  • Evenly divide the filling between the muffin cups.
  • Bake for 18 minutes. Remove from the oven and allow the cheesecakes to rest for 30 minutes. Refrigerate for 2 hours to overnight.
  • Remove the pan from the refrigerator. Carefully remove the cheesecakes from the muffin pan. Top with the chocolate shavings if you wish to garnish the cheesecakes.

Nutrition

Sodium: 168mgCalcium: 29mgVitamin C: 1mgVitamin A: 383IUSugar: 16gFiber: 1gPotassium: 72mgCholesterol: 45mgCalories: 210kcalTrans Fat: 1gSaturated Fat: 7gFat: 13gProtein: 3gCarbohydrates: 21gIron: 2mg