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Strawberry Lemon Blondies

close up shot of strawberry lemon blondies with strawberry glaze stacked on top of each other
Adapted from The View from Great Island, strawberry lemon blondies feature sweet strawberries with a delicious hint of tart lemon flavor that make them the perfect spring dessert.
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 16
Calories 204 kcal


  • 1 cup salted butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • ¼ cup fresh lemon juice
  • 1 lemon zest about ½ teaspoon
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons cornstarch
  • 1 cup strawberries diced


  • 1 teaspoon lemon extract
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 to 2 drops red food coloring


  • Preheat the oven to 350°F. Line a 9x13 glass baking dish with parchment paper and set it aside.
  • Cream together butter, sugar, and brown sugar for 1 to 2 minutes.
  • Add in eggs, lemon juice, lemon zest, vanilla extract, and lemon extract. Beat on medium-high for 3 to 4 minutes, scraping down the sides of the bowl occasionally. The mixture may look a bit separated but should beat into a light, fluffy mixture.
  • In a separate bowl, combine flour, baking powder, salt, and cornstarch.
  • Add the flour mixture to the butter mixture and mix just until combined.
  • Beat in diced strawberries, just until combined.
  • Spread the mixture into the prepared baking dish.
  • Bake blondies for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Whisk together glaze ingredients until smooth.
  • Spread over the warm blondies.
  • Allow blondies to cool completely before cutting into squares.


Calories: 204kcalCarbohydrates: 45gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 26mgSodium: 86mgPotassium: 91mgFiber: 1gSugar: 27gVitamin A: 63IUVitamin C: 7mgCalcium: 30mgIron: 1mg