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Steak Quesadilla Recipe

This steak quesadilla Recipe is loaded with steak, colorful veggies, and warm gooey cheese.  Easy to make for a hearty lunch or easy dinner.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American, Mexican
Servings 6
Calories 440 kcal


  • 1 tablespoon canola oil
  • 1 pound top sirloin thinly sliced
  • ½ red onion sliced
  • 1 green bell pepper sliced
  • 2 teaspoons creole seasoning or Season All
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried
  • ½ teaspoon garlic powder
  • 1 teaspoon black pepper
  • 24 slices provolone cheese
  • 3 large flour tortillas


  • Take half of the creole seasoning, thyme, rosemary, garlic powder, and black pepper then put into a sealable bag. Mix together.
  • Add the sirloin strips and mix to coat all over evenly.
  • Add the canola oil to a large skillet and heat over medium heat.
  • Add the seasoned sirloin strips and cook for 2 to 3 minutes, continuously stirring using tongs.
  • Once browned, remove the meat from the skillet and drain any liquid.
  • Add the onion, bell pepper, and remaining seasoning. Cook until soft, which will take about 3 to 5 minutes.
  • Once done, remove from the skillet and use a paper towel to wipe out the skillet (you can use it again for this next step).
  • Place one of the tortillas in the pan and lay 8 slices on top evenly spaced to cover most of the tortilla.
  • Place over a low-medium heat and wait until you see the cheese starting to melt a little.
  • Take ⅓ of the meat and ⅓ of the vegetables and spread over the top of the cheese. Continue to cook for another 2 minutes, then fold the tortilla over onto itself to create a half-moon. Press down lightly to close together a little. Depending on how much the outside of the tortilla is cooked, you can cook a little longer - flipping to get the other side. It only needs to warm everything through evenly.
  • Remove from the heat and cut in half.
  • Serve immediately with some of your preferred salsa, sour cream, chopped tomatoes, and lettuce.


Sodium: 812mgCalcium: 615mgVitamin C: 18mgVitamin A: 1038IUSugar: 2gFiber: 1gPotassium: 469mgCholesterol: 97mgCalories: 440kcalTrans Fat: 1gSaturated Fat: 14gFat: 26gProtein: 38gCarbohydrates: 12gIron: 2mg