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close up shot of a bowl of ranch potato salad drizzled with ranch dressing and garnished with green onions
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5 from 1 vote

Ranch Potato Salad

Creamy ranch dressing, potatoes, and plenty of yummy ingredients will make this ranch potato salad the star of any potluck.
Prep Time10 mins
Cook Time7 mins
Chill Time4 hrs
Total Time4 hrs 17 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: Ranch Potato Salad Recipe
Servings: 6
Calories: 713kcal

Ingredients

  • 3 pounds baby red potatoes
  • 2 tablespoons white vinegar
  • 1 cup green onions, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked bacon, crumbled
  • 1 bottle Ranch salad dressing, 473 milliliters
  • 1 teaspoon cracked black pepper
  • ½ teaspoon paprika

Instructions

  • Cut baby potatoes into bite-sized pieces. If the potatoes are larger baby potatoes, cut them in quarters, otherwise half will be enough.
  • Place the potatoes in a 2-quart pot and cover potatoes with water. Boil for 5 to 7 minutes until tender, not too long or they will get mushy. Drain the water and place potatoes in a large bowl.
  • Pour vinegar over the warm potatoes, stir well to mix, then let potatoes cool completely at room temperature.
  • Once potatoes have cooled, add in the rest of the ingredients: green onions, cheese, bacon, Ranch dressing, pepper, and paprika. Stir well to mix.
  • Cover bowl with plastic food wrap and let sit in the fridge for at least 4 hours before serving.

Nutrition

Calories: 713kcal | Carbohydrates: 43g | Protein: 17g | Fat: 54g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1347mg | Potassium: 1249mg | Fiber: 5g | Sugar: 5g | Vitamin A: 492IU | Vitamin C: 25mg | Calcium: 199mg | Iron: 3mg