Ranch Potato Salad
Creamy ranch dressing, potatoes, and plenty of yummy ingredients will make this ranch potato salad the star of any potluck.
- 3 pounds baby red potatoes
- 2 tablespoons white vinegar
- 1 cup green onions diced
- 1 cup cheddar cheese shredded
- 1 cup cooked bacon crumbled
- 1 bottle Ranch salad dressing 473 milliliters
- 1 teaspoon cracked black pepper
- ½ teaspoon paprika
Cut baby potatoes into bite-sized pieces. If the potatoes are larger baby potatoes, cut them in quarters, otherwise half will be enough.
Place the potatoes in a 2-quart pot and cover potatoes with water. Boil for 5 to 7 minutes until tender, not too long or they will get mushy. Drain the water and place potatoes in a large bowl.
Pour vinegar over the warm potatoes, stir well to mix, then let potatoes cool completely at room temperature.
Once potatoes have cooled, add in the rest of the ingredients: green onions, cheese, bacon, Ranch dressing, pepper, and paprika. Stir well to mix.
Cover bowl with plastic food wrap and let sit in the fridge for at least 4 hours before serving.
Calories: 713kcalCarbohydrates: 43gProtein: 17gFat: 54gSaturated Fat: 13gTrans Fat: 1gCholesterol: 64mgSodium: 1347mgPotassium: 1249mgFiber: 5gSugar: 5gVitamin A: 492IUVitamin C: 25mgCalcium: 199mgIron: 3mg