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Coconut Brownies

Soft, rich, fudge brownies stuffed with crunchy sweet coconut make these Coconut Brownies to-die-for delicious.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16
Calories 338 kcal



  • 1 cup all-purpose flour plus 1 teaspoon flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 1/2 cup granulated sugar
  • 3/4 cup salted sweet cream butter melted and cooled
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup mini semi-sweet chocolate chips


  • 2 1/2 cup sweetened coconut flakes
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt


First Brownie Layer

  • Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.
  • In a medium-sized mixing bowl whisk together the 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.
  • In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
  • In a medium-sized mixing bowl whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract.
  • Using a wooden spoon, stir in the flour mixture. Stir just until the mixture is well combined.
  • Fold in the mini chocolate chips.
  • Evenly spread 1/2 of the brownie batter into the prepared baking dish.

Coconut Layer

  • In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt. Stir until the ingredients are well combined.
  • Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.

Second Brownie Layer

  • Spread the remaining 1/2 of the brownie batter over the top of the coconut filling.
  • Bake for 35 to 40 minutes.
  • Allow the brownies to completely cool before slicing 4 across and 4 down servings, about 2 in x 2 in squares.


Inspiration from: https://cookiesandcups.com/coconut-stuffed-brownies/


Calories: 338kcalCarbohydrates: 44gProtein: 4gFat: 17gSaturated Fat: 12gTrans Fat: 1gCholesterol: 48mgSodium: 212mgPotassium: 198mgFiber: 3gSugar: 33gVitamin A: 333IUVitamin C: 1mgCalcium: 53mgIron: 2mg