TIP: This is an easy recipe to make but requires time to allow the ganache to cool before frosting. Give yourself lots of time to allow for the waiting time.
TIP: If you want to skip the cupcake liners, you may, just make sure you have greased the cupcake pan well so the cake doesn’t stick.
TIP: You can buy a fancy corer
to cut the holes in the middle of the cupcake, but a serrated knife will do just fine.
TIP: Adding corn syrup to the ganache helps to give it that glossy shine that makes it presentation perfect.
TIP: For the fancy star swirl, we recommend the Wilton tip 2D or 2A
or a generic large decorator's tip.