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close up overhead shot of guacamole in a clear bowl with chips
This guacamole is so creamy, buttery, and full of flavor with so many customization options, you won’t be able to get enough.
Prep Time 10 mins
Total Time 10 mins
Course Dip
Cuisine American, Mexican
Servings 10
Calories 130 kcal


  • 4 ripe avocados
  • 1/8 cup lime juice juice of 1 lime
  • 1 pinch salt
  • 1/4 tsp cumin
  • 1/2 tsp chili powder
  • 1 tbsp fresh cilantro chopped


  • Slice each avocado in half, running the knife around the pit and twisting the two halves to open the avocado.
  • Remove the pit and scoop the flesh from the skin of each half. Place the flesh in a medium mixing bowl.
  • Mash avocados with a fork or masher until mostly smooth, you can leave it a little chunky if you prefer.
  • Squeeze in the lime juice and add salt, cumin, and chili powder. Stir to mix evenly.
  • Add chopped cilantro and stir to combine.
  • Serve immediately.


Calories: 130kcalCarbohydrates: 7gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 11mgPotassium: 397mgFiber: 5gSugar: 1gVitamin A: 152IUVitamin C: 9mgCalcium: 11mgIron: 1mg