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+ servings

Taco Pie

close up side shot of Taco Pie on a plate topped with guacamole, cream cheese, and salsa
Ground beef, melted cheese, and peppers layered between soft tortilla shells, this taco pie recipe allows you to have everything you love about tacos in a fun new way - and it only takes 30 minutes!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 479 kcal


  • 1 pound ground beef
  • 1 green bell pepper diced
  • 1/2 red onion diced
  • 2 cloves garlic minced
  • 3 teaspoons taco seasoning
  • 1 cup salsa
  • 5 large flour tortillas
  • 2 1/2 cups cheddar cheese grated


  • Preheat oven to 350°F.
  • In a large 12-inch skillet over medium heat, brown the ground meat then drain.
  • Add the diced onions and bell peppers and continue to cook until soft, about 3 to 5 minutes.
  • Add the minced garlic and stir for 2 minutes.
  • Add the taco seasoning and salsa and warm through. Turn off the heat.
  • On a baking sheet, place 2 tortillas on top of each other then add 1/2 the meat mixture and spread all over evenly.
  • Sprinkle 1 cup of the cheese all over the top of the meat mixture.
  • Start again with another layer and add another 2 tortillas on top of the cheese.
  • Spread the remaining meat mixture over evenly.
  • Sprinkle with another cup of cheese.
  • Place the final tortilla on the top and sprinkle the remaining 1/2 cup of cheese over the top of the last tortilla.
  • Bake in the oven for 10 minutes.
  • Remove and allow to stand for 5 minutes.
  • Serve warm with sour cream, guacamole, lettuce, tomatoes any of those traditional accompaniments.


TIP: Keep your pan a bit cooler and heat up as necessary to not burn the vegetables or garlic at this stage.
TIP: If you want to increase the spiciness, you can use spicy salsa or add 1 teaspoon of chili powder.
TIP: Make sure to spread the remaining meat mixture over evenly, for a smooth finish.


Sodium: 825mgCalcium: 398mgVitamin C: 18mgVitamin A: 758IUSugar: 4gFiber: 2gPotassium: 464mgCholesterol: 103mgCalories: 479kcalTrans Fat: 1gSaturated Fat: 16gFat: 33gProtein: 28gCarbohydrates: 18gIron: 3mg