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Creamy Italian Chicken with Pasta

close up overhead shot of a skillet of Creamy Italian Chicken with Pasta garnished with parsley
This creamy Italian chicken is a great family dinner recipe that has so much flavor that it will be hard to resist.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 4
Calories 733 kcal


  • 32 ounces alfredo sauce, try our homemade Olive Garden alfredo sauce!
  • 2 cups chicken broth, low-sodium
  • 8 ounces fettuccine noodles, uncooked
  • 4 ounces cream cheese, optional
  • 8 ounces pre-cooked or rotisserie chicken
  • grated parmesan cheese and parsley, for garnish
  • salt and pepper, to taste


  • Place alfredo sauce, chicken broth, and pasta in a 12-inch skillet.
  • Bring to a simmer over medium heat, stirring occasionally to prevent pasta from sticking to the bottom of the pan. Continue simmering until pasta is cooked through, about 15 to 20 minutes.
  • For an extra creamy pasta, stir in cream cheese until melted and combined.
  • Top with chicken, grated parmesan cheese, and chopped parsley.
  • Season with salt and pepper to taste.
  • Serve immediately.


  • Want to make your own Alfredo sauce? It’s easier than you think! Here’s our copycat Olive Garden alfredo sauce recipe!
  • Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
  • If you would like to thin out the sauce a bit, add hot water to the pan and stir until the sauce is smooth.


Calories: 733kcalCarbohydrates: 50gProtein: 18gFat: 50gSaturated Fat: 25gTrans Fat: 1gCholesterol: 229mgSodium: 2059mgPotassium: 275mgFiber: 2gSugar: 6gVitamin A: 421IUVitamin C: 8mgCalcium: 55mgIron: 1mg