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+ servings

Oven Roasted Potatoes

close up overhead shot of garnished oven roasted potatoes
Potatoes tossed in extra virgin olive oil and herbs then roasted to golden brown perfection--a delicious and versatile side dish to accompany many different main dishes. Oven roasted potatoes is a wonderful quick and easy recipe for a weeknight meal or even a special occasion dinner.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 241 kcal


  • 3 lb baby potatoes yellow or red
  • 3 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp ground paprika
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp fresh minced parsley
  • 1 tbsp fresh minced basil


  • Preheat the oven to 425 degrees F.
  • Cut baby potatoes into halves. Place in a large bowl.
  • Pour olive oil over potatoes and toss well to coat.
  • Sprinkle all spices over potatoes and toss well to evenly coat.
  • Line a baking sheet with aluminum foil. Lay potatoes in a single layer on a baking sheet.
  • Bake for 25 minutes, stirring halfway through.
  • Serve hot.


Calories: 241kcalCarbohydrates: 41gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 209mgPotassium: 978mgFiber: 5gSugar: 2gVitamin A: 164IUVitamin C: 46mgCalcium: 32mgIron: 2mg