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+ servings

Perfect Hard-Boiled Eggs

This simple method of making eggs in a muffin tin helps guarantee you make the perfect hard-boiled eggs every single time.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Side Dish
Cuisine American
Servings 12 eggs
Calories 63 kcal

Ingredients
  

  • 12 eggs
  • 1 to 2 cups water
  • bowl filled with ice water

Instructions
 

  • Preheat oven to 350°F.
  • Place one egg into each cavity of a 12-cup muffin tin.
  • Pour water into each cavity to fill about ⅓ of the way.
  • Place the muffin tin in the oven and bake eggs for 30 minutes.
  • Remove eggs and place immediately into ice water for 2 to 3 minutes.
  • Peel and serve.

Notes

  • Make sure there is enough cold water in each cavity, as this helps the eggs not have scorch marks on them!
  • The hard-boiled eggs peel easiest when peeled under cold water after just a few minutes in the ice water bath. Right in the ice bath works great.

Nutrition

Sodium: 63mgCalcium: 25mgVitamin A: 238IUSugar: 1gPotassium: 61mgCholesterol: 164mgCalories: 63kcalTrans Fat: 1gSaturated Fat: 1gFat: 4gProtein: 6gCarbohydrates: 1gIron: 1mg