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Garlic Parmesan Mushrooms

close up overhead shot of garlic parmesan mushrooms with sauce
You’re sure going to love this creamy garlic parmesan mushrooms recipe that makes for an irresistible meal or side dish, and you’ll love how simple it is to make. This will become your go-to way to enjoy mushrooms!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 310 kcal


  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 tsp garlic minced
  • 400 g whole white mushrooms washed and dried
  • 1/4 cup cream cheese cut into small cubes
  • 1/2 cup parmesan cheese
  • 1/2 cup heavy cream 33%
  • 1 tbsp italian seasoning
  • 1/2 tsp dry ground oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tbsp fresh chipped parsley


  • In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
  • Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
  • Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
  • Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.


Calories: 310kcalCarbohydrates: 7gProtein: 9gFat: 29gSaturated Fat: 16gTrans Fat: 1gCholesterol: 80mgSodium: 555mgPotassium: 404mgFiber: 2gSugar: 3gVitamin A: 970IUVitamin C: 3mgCalcium: 215mgIron: 1mg