TIP: The crust will shrink back some during baking.
TIP: Leaving this to chill for longer than 30 minutes will make the bars even easier to cut cleanly.
TIP: Alternatively, you can toast coconut using a dry skillet on medium-high heat. Toast the coconut for 3 minutes, keeping a close eye on it the whole time.
TIP: The pie crust will lose its crispness over time from the moisture in the bars and fridge/freezer.