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close up shot of pigs in a blanket

Pigs in a Blanket

Pigs in a blanket are the perfect finger-food for any occasion. With this recipe, it’s easy to make this classic.
Course Appetizer
Cuisine American
Keyword Pigs in a Blanket Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 77kcal


  • 1 tube pillsbury crescent rolls 8 crescents in package
  • 24 cocktail wieners or 6 hot dogs cut into quarters
  • 1/4 cup butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp salt


  • Preheat the oven to 375 degrees F.
  • Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
  • Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
  • Place crescents at least two inches apart on the baking sheet.
  • Stir together melted butter and garlic powder. Spoon evenly over each crescent.
  • Sprinkle salt over each.
  • Bake for 12 to 15 minutes or until crescents have started to lightly brown.


Calories: 77kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 231mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 2mg | Iron: 1mg