Pigs in a Blanket
Pigs in a blanket are the perfect finger-food for any occasion. With this recipe, it’s easy to make this classic.
- 1 tube pillsbury crescent rolls 8 crescents in package
- 24 cocktail wieners or 6 hot dogs cut into quarters
- 1/4 cup butter melted
- 1/2 tsp garlic powder
- 1/2 tsp salt
Preheat the oven to 375 degrees F.
Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
Place crescents at least two inches apart on the baking sheet.
Stir together melted butter and garlic powder. Spoon evenly over each crescent.
Sprinkle salt over each.
Bake for 12 to 15 minutes or until crescents have started to lightly brown.
Calories: 77kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 231mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 2mg | Iron: 1mg