Spinach Artichoke Quesadillas
This quesadilla recipe is loaded with spinach, artichoke hearts, and melted cheese. They’re an easy-to-make lunch for one or two people or double the recipe for a crowd.
- 1/2 tbsp olive oil
- 1/2 cup cream cheese
- 1 tsp garlic minced
- 8 oz artichoke hearts chopped and drained (1 cup)
- 2 cup baby spinach leaves
- 2 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded
- 2 large tortillas
In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted, about 2 to 3 minutes.
Stir in minced garlic, artichokes, and spinach. Cook until spinach starts to shrink, about 2 to 3 minutes.
Add in mozzarella and parmesan cheese and stir until melted. Remove from heat.
In a clean and dry frying pan over medium heat, place one tortilla in the pan. Scoop out 1/4 of the spinach mixture and spread it out across one half of the tortilla. Fold the other half of the tortilla over the filling side. Heat for 1 to 2 minutes per side, until lightly browned.
Cut into 3 triangles. Repeat steps with remaining mixture and tortillas.
Serve hot or warm.
Calories: 368kcalCarbohydrates: 13gProtein: 18gFat: 27gSaturated Fat: 14gCholesterol: 80mgSodium: 867mgPotassium: 188mgFiber: 2gSugar: 3gVitamin A: 2215IUVitamin C: 4mgCalcium: 415mgIron: 1mg