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Spinach Artichoke Quesadillas

close up shot of spinach artichoke quesadillas on a wooden board
This quesadilla recipe is loaded with spinach, artichoke hearts, and melted cheese. They’re an easy-to-make lunch for one or two people or double the recipe for a crowd.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 368 kcal


  • 1/2 tbsp olive oil
  • 1/2 cup cream cheese
  • 1 tsp garlic minced
  • 8 oz artichoke hearts chopped and drained (1 cup)
  • 2 cup baby spinach leaves
  • 2 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 2 large tortillas


  • In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted, about 2 to 3 minutes.
  • Stir in minced garlic, artichokes, and spinach. Cook until spinach starts to shrink, about 2 to 3 minutes.
  • Add in mozzarella and parmesan cheese and stir until melted. Remove from heat.
  • In a clean and dry frying pan over medium heat, place one tortilla in the pan. Scoop out 1/4 of the spinach mixture and spread it out across one half of the tortilla. Fold the other half of the tortilla over the filling side. Heat for 1 to 2 minutes per side, until lightly browned.
  • Cut into 3 triangles. Repeat steps with remaining mixture and tortillas.
  • Serve hot or warm.


Calories: 368kcalCarbohydrates: 13gProtein: 18gFat: 27gSaturated Fat: 14gCholesterol: 80mgSodium: 867mgPotassium: 188mgFiber: 2gSugar: 3gVitamin A: 2215IUVitamin C: 4mgCalcium: 415mgIron: 1mg