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Cheesecake Stuffed Strawberries

close up shot of two Cheesecake Stuffed Strawberries on a serving tray
These cheesecake stuffed strawberries have a sweet cream cheese filling piped into fresh strawberries.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 6
Calories 262 kcal

Ingredients
  

  • 24 large strawberries
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate.
  • Cut each strawberry into 6 points but cut only about ¾ of the way through the strawberries.
  • In a mixing bowl on high speed, beat cream cheese until smooth.
  • Mix in powdered sugar, sour cream, and vanilla extract. Beat until smooth.
  • Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture.
  • Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling with start running out.
  • For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert! 

Notes

  • Do NOT cut strawberries all the way down.
  • You can use a Ziploc bag if you don’t have a piping bag. Fold the bag over a cup and fill your new piping bag with the cream cheese filling. After it’s full, cut the corner and you’re all set to fill your strawberries with the creamy filling. 
  • For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!

Nutrition

Calories: 262kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 47mgSodium: 131mgPotassium: 231mgFiber: 2gSugar: 26gVitamin A: 580IUVitamin C: 64mgCalcium: 65mgIron: 1mg