Cheesecake Stuffed Strawberries
These cheesecake stuffed strawberries have a sweet cream cheese filling piped into fresh strawberries. You can whip up this tasty dessert in less than 20 minutes.
- 24 large strawberries
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
Wash and dry strawberries. Cut leaf side of strawberries flat so they sit properly on a plate.
Cut each strawberry into 6 points but cutting about 3/4 of the way through the strawberries. Do NOT cut strawberries all the way down.
In a mixing bowl on high speed, beat cream cheese until smooth.
Mix in powdered sugar, sour cream, and vanilla extract. Beat until smooth.
Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture.Tip: You can use a Ziploc bag if you don’t have a piping bag. Fold the bag over a cup and fill your new piping bag with the cream cheese mixture. After it’s full, cut the corner and you’re all set to fill your strawberries.
Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling with start running out.
For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!
Calories: 262kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 131mg | Potassium: 231mg | Fiber: 2g | Sugar: 26g | Vitamin A: 580IU | Vitamin C: 64mg | Calcium: 65mg | Iron: 1mg