Go Back
+ servings

Hasbrown Bites

close up shot of hashbrown bites on a white plate with a bowl of syrup
Hashbrown bites are crispy bite size balls of potato, sausage, and cheese. They’re so easy to make and guaranteed to please a crowd for breakfast or a snack.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Breakfast
Cuisine American
Servings 32
Calories 124 kcal


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons salted butter melted
  • 1 pound mild breakfast sausage
  • 1 1/2 cup colby-jack cheese grated
  • 16 ounce bag frozen hash browns thawed
  • 8 ounces cream cheese sliced and softened
  • 1 tablespoon parsley finely chopped


  • Preheat oven to 400°F. Line two cookie sheets with parchment paper and set aside.
  • In the bowl of a standing mixer or large mixing bowl, mix together flour, baking powder, and salt.
  • Drizzle melted butter into flour mixture while mixer is running to form a crumbled mixture.
  • Add grated cheese, sausage, hash browns, and cream cheese then beat until fully mixed. Be sure to scrape the sides and bottom of the bowl with a spatula and beat a bit longer to make sure all the flour from the bottom of the bowl has been incorporated.
  • Use a cookie scoop or tablespoon to scoop balls of the mixture.  Place scoops 1 inch apart on prepared cookie sheets.  You can roll the balls in your hands to make them more smooth and compact, but this isn’t necessary.
  • Bake for 25 minutes or until lightly browned.
  • Remove from oven. Garnish with a bit of finely chopped parsley and drizzle with maple syrup.
  • Serve hot.


TIP: Scrape the sides and bottom of the bowl with a spatula and beat a bit longer to make sure that all the flour gets mixed in.


Sodium: 178mgCalcium: 61mgVitamin C: 1mgVitamin A: 200IUSugar: 1gFiber: 1gPotassium: 116mgCholesterol: 26mgCalories: 124kcalSaturated Fat: 4gFat: 9gProtein: 5gCarbohydrates: 6gIron: 1mg