Delicious and easy, this homemade breakfast crescent ring is flavorful and cheesy. Sausage, eggs, peppers, and cheese are baked inside crescents for a beautiful and yummy brunch favorite.
Keep the crescent rolls in the refrigerator while cooking the eggs/sausage and until you are ready to make the ring. It keeps the dough more firm and easy to work with.
Use your hand as a block for the inner circle as you spoon the meat/egg mixture onto the crescent rolls to keep the mixture from piling into the center.
Spraying the baking pan before applying the parchment paper helps the paper to not move.
Leftovers reheat beautifully!