This tasty taco spaghetti is an easy and kid-friendly dinner recipe that’s made with ground beef, spaghetti, taco seasoning and lashings of gooey, melted cheese.
- 2 tbsp olive oil
- 1 lb ground beef
- 1/4 cup yellow onions
- 1/4 cup taco seasoning 1 packet
- 10 oz can rotel tomatoes
- 8 oz spaghetti noodles uncooked
- 3 cup water
- 4 oz cheddar cheese shredded
- 1/2 cup cilantro chopped
Heat olive oil in a 12 inch skillet over medium heat.
Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese and cilantro. Serve.
Calories: 479kcal | Carbohydrates: 37g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 977mg | Potassium: 412mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1259IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg