Taco Spaghetti

This tasty taco spaghetti is an easy and kid-friendly dinner recipe that’s made with ground beef, spaghetti, taco seasoning and lashings of gooey, melted cheese.

Course Main Course

Cuisine American, Mexican

Keyword Taco Spaghetti Recipe

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings

Calories 479kcal

Ingredients

2 tbsp olive oil
1 lb ground beef
1/4 cup yellow onions
1/4 cup taco seasoning 1 packet
10 oz can rotel tomatoes
8 oz spaghetti noodles uncooked
3 cup water
4 oz cheddar cheese shredded
1/2 cup cilantro chopped

Instructions

Heat olive oil in a 12 inch skillet over medium heat.
Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese and cilantro. Serve.

Nutrition