Unstuffed Cabbage Rolls
Try this simple Unstuffed Cabbage Rolls recipe for a dish full of taste but much less work than rolling all the ingredients into the cabbage! Simple to make and easy to freeze, this is also a great batch recipe that everyone will enjoy.
Ingredients
- 2 lb lean ground beef
- 1 medium white onion diced
- 1 small head cabbage chopped (core removed)
- 28 oz can diced tomatoes
- 398 ml can tomato sauce
- 1/4 cup white vinegar
- 2 tbsp brown sugar
- 1 cup beef broth low sodium
- 1.5 tbsp paprika
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp cracked black pepper
- 1 cup minute rice uncooked
Instructions
- In a large frying pan, thoroughly cook ground beef and drain off excess fat. Once cooked place in large saucepot.
- In the same, now empty, frying pan brown the onions. Add cooked onions to the ground beef.
- Add the rest of the ingredients to the large pot except the rice.
- Stir well to mix then put on stovetop bringing to a boil over high heat.
- Reduce heat to low and simmer covered for 20 minutes.
- Add uncooked rice then cook covered for an additional 10 minutes.
- Serve hot.
Nutrition
Sodium: 1023mgCalcium: 130mgVitamin C: 62mgVitamin A: 1396IUSugar: 15gFiber: 7gPotassium: 1281mgCholesterol: 94mgCalories: 364kcalSaturated Fat: 4gFat: 8gProtein: 38gCarbohydrates: 35gIron: 8mg