Try this simple Unstuffed Cabbage Rolls recipe for a dish full of taste but much less work than rolling all the ingredients into the cabbage! Simple to make and easy to freeze, this is also a great batch recipe that everyone will enjoy.
Course Main Course
Cuisine American
Keyword Unstuffed Cabbage Rolls Recipe
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
Servings 6
Calories 364kcal
Ingredients
2lblean ground beef
1mediumwhite oniondiced
1smallhead cabbagechopped (core removed)
28oz candiced tomatoes
398ml cantomato sauce
1/4cupwhite vinegar
2tbspbrown sugar
1cupbeef brothlow sodium
1.5tbsppaprika
2clovesgarlicminced
1tspsalt
1tspcracked black pepper
1cupminute riceuncooked
Instructions
In a large frying pan, thoroughly cook ground beef and drain off excess fat. Once cooked place in large saucepot.
In the same, now empty, frying pan brown the onions. Add cooked onions to the ground beef.
Add the rest of the ingredients to the large pot except the rice.
Stir well to mix then put on stovetop bringing to a boil over high heat.
Reduce heat to low and simmer covered for 20 minutes.
Add uncooked rice then cook covered for an additional 10 minutes.