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+ servings

Spiked Hot Chocolate

A piece of cake and ice cream
Rich chocolate, creamy milk, and North North Forest Kreme™ Walnut Liqueur meld together for this simple, delicious homemade spiked hot chocolate all the adults will love!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 2
Calories 671 kcal


For the hot chocolate:

  • 2 cups whole milk
  • 1/2 teaspoon cornstarch
  • 1/3 cup dark chocolate chips
  • 1/4 cup white chocolate chips
  • 2 ounces North Forest Kreme™ Walnut Liqueur

For the whipped cream:

  • 1/3 cup heavy cream
  • 2 tablespoon North Forest Kreme™ Walnut Liqueur
  • 1/2 teaspoon confectioners sugar
  • 1/2 teaspoon maple syrup


  • In a medium sauce pan, combine milk and cornstarch. Whisk until smooth.
  • Heat milk on medium-high heat, stirring frequently, until it begins to boil.
  • Remove from heat and stir in chocolate.
  • Add North Forest Kreme™ Walnut Liqueur, or the flavor of your choice.
  • In a small bowl, mix the heavy cream, North Forest Kreme™ Walnut Liqueur, confectioners sugar, and maple syrup. Whip until stiff peaks form.
  • Top with maple whipped cream or marshmallows.


Sodium: 172mgCalcium: 437mgVitamin A: 978IUSugar: 47gFiber: 1gPotassium: 606mgCholesterol: 84mgCalories: 671kcalSaturated Fat: 27gFat: 39gProtein: 12gCarbohydrates: 44gIron: 1mg