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+ servings

Sheet Pan Pancakes

Top these delicious pancakes with maple syrup, butter, whipped cream, and fresh fruits and berries for a really over-the-top special breakfast.
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Breakfast
Cuisine American
Servings 22
Calories 101 kcal


  • 3 1/4 cup your favorite pancake mix
  • 3 cup milk
  • 3 eggs slightly beaten
  • 4 tbsp sugar
  • 2 tsp vanilla extract
  • 3 tbsp butter melted
  • 8-10 fresh strawberries sliced
  • 1 1/2 cup fresh blueberries


  • Preheat oven to 425 degrees.
  • Line a standard 13 x 18 baking sheet or cookie sheet with parchment paper or aluminum foil. Lightly spray the lined baking sheet.
  • Rinse the fresh fruit and pat dry. Set the fruit aside.
  • In a large mixing bowl whisk together the pancake mix, milk, slightly beaten eggs, vanilla extract, melted butter, and sugar. Mix until the batter is smooth.
  • Pour the batter into the lined and lightly sprayed baking sheet.
  • Evenly sprinkle the berries on top of the batter.
  • Bake for 15 minutes or until the top is lightly golden.
  • Serve while warm. Top of baked pancakes with you favorite pancake toppings.


Calories: 101kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 43mgSodium: 134mgPotassium: 105mgFiber: 1gSugar: 5gVitamin A: 188IUVitamin C: 4mgCalcium: 84mgIron: 1mg