Sheet Pan Pancakes
Top these delicious pancakes with maple syrup, butter, whipped cream, and fresh fruits and berries for a really over-the-top special breakfast.
Servings 22
Calories 101kcal
Ingredients
- 3 1/4 cup your favorite pancake mix
- 3 cup milk
- 3 eggs slightly beaten
- 4 tbsp sugar
- 2 tsp vanilla extract
- 3 tbsp butter melted
- 8-10 fresh strawberries sliced
- 1 1/2 cup fresh blueberries
Instructions
- Preheat oven to 425 degrees.
- Line a standard 13 x 18 baking sheet or cookie sheet with parchment paper or aluminum foil. Lightly spray the lined baking sheet.
- Rinse the fresh fruit and pat dry. Set the fruit aside.
- In a large mixing bowl whisk together the pancake mix, milk, slightly beaten eggs, vanilla extract, melted butter, and sugar. Mix until the batter is smooth.
- Pour the batter into the lined and lightly sprayed baking sheet.
- Evenly sprinkle the berries on top of the batter.
- Bake for 15 minutes or until the top is lightly golden.
- Serve while warm. Top of baked pancakes with you favorite pancake toppings.
Nutrition
Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 134mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg