Top these delicious pancakes with maple syrup, butter, whipped cream, and fresh fruits and berries for a really over-the-top special breakfast.
Course Breakfast
Cuisine American
Keyword Sheet Pan Pancakes Recipe
Prep Time 10minutes
Cook Time 18minutes
Total Time 28minutes
Servings 22
Calories 101kcal
Ingredients
3 1/4cupyour favorite pancake mix
3cupmilk
3eggsslightly beaten
4tbspsugar
2tspvanilla extract
3tbsp buttermelted
8-10fresh strawberriessliced
1 1/2cupfresh blueberries
Instructions
Preheat oven to 425 degrees.
Line a standard 13 x 18 baking sheet or cookie sheet with parchment paper or aluminum foil. Lightly spray the lined baking sheet.
Rinse the fresh fruit and pat dry. Set the fruit aside.
In a large mixing bowl whisk together the pancake mix, milk, slightly beaten eggs, vanilla extract, melted butter, and sugar. Mix until the batter is smooth.
Pour the batter into the lined and lightly sprayed baking sheet.
Evenly sprinkle the berries on top of the batter.
Bake for 15 minutes or until the top is lightly golden.
Serve while warm. Top of baked pancakes with you favorite pancake toppings.