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+ servings

Eggnog bread

The eggnog bread is moist and soft, and the glaze is light and sweet. It’s easy to make, delicious, and will be a great item to bring to this year’s holiday gatherings! 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread, Dessert
Cuisine American
Servings 8
Calories 495 kcal

Ingredients
  

Bread

  • 2 eggs
  • 1 1/2 cup eggnog
  • 1 tsp rum extract
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter softened
  • 2 1/4 cup all-purpose flour sifted
  • 2 tsp baking powder
  • 3.4 oz vanilla instant pudding mix dry
  • 1/2 tsp salt
  • 1/2 tsp allspice

Glaze Topping

  • 1 cup powdered sugar sifted
  • 2-3 tbsp eggnog
  • 1/4 tsp butter extract
  • 1/4 tsp allspice

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray. Set aside.
  • In the bowl of a stand mixer with the paddle attachment add eggs, eggnog, rum extract, sugar, vanilla extract, and butter. Turn the mixer on medium and mix together for about 2 minutes.
  • In a separate mixing bowl add sifted flour, pudding mix, baking powder, salt, and allspice. Whisk together.
  • Turn the mixer to low speed and slowly add the dry mixture to the wet mixture. Combine until no flour streaks remain.
  • Pour into the greased loaf pan and bake for 45 to 55 minutes, or until a toothpick inserted in the middle comes out clean.
  • While the bread is baking, add the glaze ingredients to a separate mixing bowl. Use a whisk to combine.
  • Once the bread is done cooking remove it from the oven and allow to cool for 20 minutes in the bread pan.
  • After 20 minutes gently remove the bread from the pan and place on a serving platter.
  • Pour the glaze over the top of the bread and serve!

Notes

Recipe adapted from: https://lilluna.com/eggnog-bread/

Nutrition

Calories: 495kcalCarbohydrates: 83gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 102mgSodium: 369mgPotassium: 264mgFiber: 1gSugar: 54gVitamin A: 520IUVitamin C: 1mgCalcium: 136mgIron: 2mg