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+ servings

One Pot Chicken Parmesan Pasta

This creamy and cheesy one pot chicken parmesan pasta is ideal for busy families.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Italian
Servings 6
Calories 563 kcal


  • 3 chicken breasts diced into bite sized pieces
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 medium yellow onion finely minced
  • 1 tablespoon garlic paste
  • 16 ounces dried rigatoni pasta
  • 1 24-ounce jar Ragu Old World Traditional Pasta Sauce
  • 24 ounces chicken stock
  • 1 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese
  • 2 tablespoons fresh parsley finely chopped
  • salt and pepper to taste


  • In a Dutch oven over medium heat add olive oil, bite sized chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook until chicken is most of the way cooked through.
  • Add onion and garlic paste. Stir to combine. Let cook for 5-7 minutes, or until onions are soft and translucent.
  • Pour in pasta sauce and chicken broth. Add rigatoni pasta. Stir to combine. Cover and let cook on a low simmer for 12-14 minutes, or until pasta is done.
  • Add mozzarella cheese and stir. Top the pasta with the remaining mozzarella and Parmesan cheese then cover and let melt. Garnish with fresh parsley and serve!


TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
TIP: If you like golden brown crispy cheese, finish this dish under the broiler for a few minutes.


Calories: 563kcalCarbohydrates: 65gProtein: 46gFat: 12gSaturated Fat: 5gCholesterol: 93mgSodium: 1089mgPotassium: 780mgFiber: 3gSugar: 5gVitamin A: 346IUVitamin C: 5mgCalcium: 341mgIron: 2mg