Soft doughy pastry, cinnamon filling, and a sweet, light icing to top it all off.
Keyword Cinnamon Roll Cake Recipe
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
1cupwhite granulated sugar
1/2cupvanilla coffee creamer
1sticksalted buttersoftened to room temp
1cuppacked light brown sugar
1 1/2tbspground cinnamon
13tspvanilla coffee creamer
Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Set aside.
In a large mixing bowl add sugar, eggs, vanilla extract, milk, and vanilla coffee creamer. Mix together using a hand mixer on medium speed.
In another medium mixing bowl add flour and baking powder. Whisk together.
Slowly add dry ingredients to the wet ingredients while mixing on a low speed. Add the butter and continue to mix until combined. Be careful not to overmix or your batter will become tough and rubbery.
Spread the cake batter evenly in the 9x13 baking dish.
In a small mixing bowl add softened butter, brown sugar, flour, cinnamon, allspice, vanilla extract, and milk. Use a spoon to stir until no lumps remain.
Drop the cinnamon filling by spoonfuls onto the cake batter. Use a butter knife and drag it through the cake batter making a swirl, marble like pattern all around the cake. Make sure to get all the way to the sides.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
In a small mixing bowl add powdered sugar, and vanilla coffee creamer. Use a spoon to stir until no lumps remain.
Pour the glaze over the warm cake. Let cool completely before serving.