Go Back
–+ servings
close up shot of cinnamon roll cake slice being picked up with a spatula
Print

Cinnamon Roll Cake

Soft doughy pastry, cinnamon filling, and a sweet, light icing to top it all off.
Course Dessert
Cuisine American
Keyword Cinnamon Roll Cake Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 465kcal

Ingredients

Cake

  • 3 cup all-purpose flour
  • 1 cup white granulated sugar
  • 4 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup vanilla coffee creamer
  • 3 tbsp butter melted

Cinnamon Filling

  • 1 stick salted butter softened to room temp
  • 1 cup packed light brown sugar
  • 2 tbsp flour
  • 1 1/2 tbsp ground cinnamon
  • 1/8 tsp allspice
  • 1 tsp vanilla extract
  • 2 tbsp milk

Glaze

  • 2 cup powdered sugar
  • 13 tsp vanilla coffee creamer

Instructions

Cake

  • Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Set aside.
  • In a large mixing bowl add sugar, eggs, vanilla extract, milk, and vanilla coffee creamer. Mix together using a hand mixer on medium speed.
  • In another medium mixing bowl add flour and baking powder. Whisk together.
  • Slowly add dry ingredients to the wet ingredients while mixing on a low speed. Add the butter and continue to mix until combined. Be careful not to overmix or your batter will become tough and rubbery.
  • Spread the cake batter evenly in the 9x13 baking dish.

Cinnamon Filling

  • In a small mixing bowl add softened butter, brown sugar, flour, cinnamon, allspice, vanilla extract, and milk. Use a spoon to stir until no lumps remain.
  • Drop the cinnamon filling by spoonfuls onto the cake batter. Use a butter knife and drag it through the cake batter making a swirl, marble like pattern all around the cake. Make sure to get all the way to the sides.
  • Bake the cake for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Glaze

  • In a small mixing bowl add powdered sugar, and vanilla coffee creamer. Use a spoon to stir until no lumps remain.
  • Pour the glaze over the warm cake. Let cool completely before serving.

Notes

This cake is amazing reheated in the microwave!!

Nutrition

Calories: 465kcal | Carbohydrates: 83g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 121mg | Potassium: 271mg | Fiber: 1g | Sugar: 56g | Vitamin A: 397IU | Calcium: 135mg | Iron: 2mg