In a medium mixing bowl, add flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk to combine.
In a separate bowl, add eggs, and whisk to combine.
In a third separate bowl, add crushed chips.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Using tongs, dip chicken in flour, then dip chicken in egg wash, then dip the chicken in the crushed potato chips making sure to coat the entire piece.
Place the chicken strips on the parchment paper-lined baking sheet and place them in the oven.
Bake at 425°F for 25 to 30 minutes, or until golden brown and the internal temperature reaches 165°F.