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Pillsbury Biscuit Donuts

Grab that Pillsbury Grand Dough and make your own homemade Pillsbury Biscuit Donuts with this simple five-ingredient recipe. Fried donuts don’t need to be something you have when you are out when you can make them easily at home.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 donuts and donut holes
Calories 26 kcal


  • 1 can Pillsbury Original Biscuits
  • vegetable oil about 1 inch deep
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp pumpkin pie spice optional


  • Heat oil over medium heat to 350 degrees F.
  • In a shallow mixing bowl combine sugar, cinnamon, and pumpkin pie spice. Whisk together.
  • While the oil is heating, lay your biscuits on a flat cutting surface. Use a small round 1 inch cookie cutter to cut the middle out of each biscuit.
  • Carefully place donuts into 350 degree oil. Let cook 30-45 seconds on each side, or until the dough turns golden brown.
  • Remove donuts from the oil and place in the cinnamon sugar mixture. Flip over and coat both sides.
  • Serve warm!


Calories: 26kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgFiber: 1gSugar: 6gCalcium: 3mgIron: 1mg