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close up shot of chocolate chip pumpkin bread cut into slices on a white oval plate
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Chocolate Chip Pumpkin Bread

This easy, moist, homemade pumpkin chocolate chip bread is delicious!
Course Bread, Side Dish
Cuisine American
Keyword Chocolate Chip Pumpkin Bread Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 379kcal

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 2 ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¾ tsp salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup brown sugar lightly packed
  • 1 ½ cup pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup orange juice
  • 1 cup chocolate chips semi-sweet

Instructions

  • Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F to prevent the bread from browning too soon. Spray a 9”x 5” loaf pan with non-stick spray. Set aside.
  • In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.
  • Pour these wet ingredients into the dry ingredients and gently mix together. Be sure not to over mix – there will be a few lumps. Gently fold in chocolate chips, being sure to taste a few.
  • Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from browning too much. Insert a toothpick into the center of the loaf – if it comes out clean with just a few crumbs, it is finished baking.
  • Allow the bread to cool completely in the pan on a cooling rack.

Notes

Use this same recipe to make muffins by simply dividing the batter into a greased muffin pan and baking for 17-20 minutes at 350 degrees F.

Nutrition

Calories: 379kcal | Carbohydrates: 58g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 398mg | Potassium: 173mg | Fiber: 2g | Sugar: 34g | Vitamin A: 7224IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg