Enjoy the tastiest White Castle mini sliders whenever you want with this easy copycat recipe.
Course Appetizer, Main Course
Keyword White Castle Sliders Recipe
Prep Time 15minutes
Cook Time 13minutes
Freezer Time 3hours
Total Time 3hours28minutes
12dinner rollscut in half
1lblean ground beef
1tbspbetter than bouillon beef
1cupyellow onionfinely chopped
10-12kraft american cheese sliceseach slice cut into 4 squares
20-24dill pickle chips
1/8tspground black pepper
In a large bowl add the ground beef, Better Than Bouillon Beef, and garlic powder. Mix together with a large spoon, or your hands until combined.
Line a 9x13 baking sheet with parchment paper. Add the ground beef mixture and spread to the sides until it forms a flat even layer. Using a knife, cut into 12 equal squares (3x4: about the same size as the dinner rolls). Using the end of the spoon, create 5 holes in each patty.
Place the ground beef baking sheet in the freezer for 3 hours.
Preheat the oven to 450 degrees. Remove ground beef baking sheet from the freezer and break patties apart. Throw away the parchment paper.
Add the onions to the bottom of the baking sheet and spread evenly. Add ¼ cup water to the onions. Place the frozen beef patties directly on top of the onions and water. Sprinkle the ground beef with salt and pepper and then place in the oven and allow beef to steam cook for 10 minutes.
Take the baking sheet out of the oven and place the bottom of each dinner roll on a hamburger patty. Place the tops of the dinner rolls in a staggered pattern over the bottom pieces of the dinner rolls.
lace the baking sheet back in the oven and let cook for 3 minutes.
Take the baking sheet back out of the oven and use a spatula to scoop up each meat patty with onions and bottom bun attached, and add 3 cheese slices to each slider.