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–+ servings

Pumpkin Spice Muffins

These pumpkin spice muffins use cake mix and canned pumpkin to create tasty fall treats that the whole family will love.
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 14
Calories 283 kcal


  • 1 box spice cake mix
  • 15 oz can pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tbsp vegetable oil

Crumb Topping

  • 3/4 cup all-purpose flour (spoon & leveled)
  • 1/4 cup granulated sugar
  • 1/3 cup packed light or dark brown sugar
  • 1 tsp pumpkin pie spice
  • 6 tbsp unsalted butter melted


  • 1 cup confectioners’ sugar
  • 1 tbsp whole milk


  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl combine dry cake mix, pumpkin pie spice, cinnamon, vegetable oil, and pumpkin puree. Stir together with a large spoon.
  • Place paper cups in a muffin tin pan and fill about 3/4 of the way with batter. Set aside.
  • In a separate mixing bowl combine flour, sugar, light brown sugar, pumpkin pie spice and melted butter. Stir to combine.
  • Spoon a generous amount of streusel crumb topping over the top of the muffins. Using the back of your spoon push the streusel down into the pumpkin cake mix a bit.
  • Place in the oven and bake at 350 degrees for 23-25 minutes.
  • In a separate bowl add powdered sugar and milk. Whisk to combine.
  • Remove muffins from the oven and allow to cool. Drizzle icing on the top and serve warm, or room temperature.


Calories: 283kcalCarbohydrates: 53gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 13mgSodium: 247mgPotassium: 203mgFiber: 2gSugar: 27gVitamin A: 4877IUVitamin C: 1mgCalcium: 52mgIron: 3mg