TIP: These cookies should be a little undercooked. I usually cook each batch for 8 to 9 minutes since these cookies are meant to be soft.
TIP: Pumpkin pudding tends to be a seasonal flavor. If you can’t find a box of pumpkin spice pudding mix in your local grocery store or are making these cookies at a different time of year, you can substitute vanilla pudding or white chocolate pudding.
TIP: A medium cookie scoop would make the perfect size cookie dough balls.
TIP: Do not overcook these cookies! You want them slightly undercooked because the texture of the final product should