TIP: If you have leftover meatballs from this recipe you can freeze them. They are easy to thaw out and reheat in a casserole when you are ready to use them at a later date.
TIP: An ice cream scoop works well but using your hands to form the meatballs will give you the best results.
TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
TIP: If you want to brown your cheese slightly, you can turn your broiler on for the last minute of melting the cheese. Make sure to keep a close eye on it so it doesn't burn.